Smart Refrigerator Placement In Kitchen Design
Louis Kitchen Design for Refrigerator Placement.
Refrigerator placement in kitchen design. Hi all- this community has some great advice and hoping I might get a few opinions on our upcoming kitchen layout. The colors are wrong spacing isnt exact fridge is not in a full cabinet etc. The distances between the three primary work centers cooking surface primary sink and refrigerator form a work triangle.
Our expert team is devoted to finding design solutions for each individual. And speaking of storage its common to see refrigerators that are incorporated into a kitchen nook and are surrounded by cubbies shelves and even wine racks. These three areas form the classic work triangle where most of the kitchen.
Arranging kitchen appliances all comes down to the way your kitchen is designed. At minimum an oven cooktop rangehood and refrigerator without them it couldnt be the food preparation zone that they were destined to be. While this shape keeps everything within arms reach while youre cooking sticking to it too strictly can actually make a kitchens design more complicated.
The total length of all three sides of this imaginary triangle must be no less than 13 feet but no more than 26 feet. The kitchen work triangle is a design concept that recommends that you place your three most important work areassink refrigerator and stovein a triangular fashion. Louis home among the many things you might be thinking about is where the refrigerator ought to be placed.
This layout makes good use of counter space because usually it has more counter space per square foot than any other design. In the first p. If youre in the market for a renovation or looking to make some design changes contact us at 613 836.
Include at least 15 inches of landing area on the handle side of the refrigerator or 15 inches of landing area on either side of a side-by-side refrigerator or 15 inches of landing area no more than 48 inches across from the front of the refrigerator or 15 inches of landing area above or adjacent to any undercounter refrigeration appliance. This allows easy access to get food from the refrigerator to a preparation point and then into the oven. You require a minimum of 4 feet between each point to easily maneuver and equally not more than 9 feet.