Stunning Kitchen Work Triangle Distance

How to design the perfect kitchen work triangle Here are the specific rules that dictate a prope r work triangle. If the kitchen has only one sink it should be placed between or across from the cooking surface preparation area or refrigerator. As a general guideline the distance between these areas should be no less than 4 feet and no larger than 9 feet.

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The kitchen designs below show a range of possibilities all using these 5 principles as a departure point.

Kitchen work triangle distance. The sum of the work triangles three sides should not exceed 26 feet and each leg should measure between 4 and 9 feet. An L-shaped kitchen can do well to provide a nice work area Galley kitchens can provide very centralized work triangles. The work triangle was devised in the 1920s as one of the first measures of efficiency in a residential kitchen.

The Principles of the Kitchen Work Triangle. No leg of the triangle should be less than 12 m 4 ft or more than 27 m 9 ft. Triangle Distance Between Kitchen Work Areas The kitchen work triangle is a design concept that recommends that you place your three most important work areassink refrigerator and stovein a triangular fashion.

Be between 12 metres and 27 metres ie. Minimum width recommended is. Minimum width recommended is 42 inches for a single-cook kitchen which describes most kitchens.

No work triangle leg should intersect an island or peninsula by more than 12 inches. When the kitchen includes additional work centers each additional distance should measure no less than 4 feet nor more than 9 feet. Between 4 feet to 9 feet.

The sum of all three sides of the triangle should be between 13 feet and 26 feet. Each length of kitchen triangle should be. For those with large kitchens consider having 2 or 3 separate zones.

Each leg of the triangle to be between 4 and 9 feet The total of all three sides of the triangle to be between 12 and 26 feet. A multiple-cook kitchen should have aisles of 48 inches minimum. The triangle creates a clear path between the area for food preparation the cleaning area kitchen sink and the food storage area refrigerator.

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